Dr Alan Scarry is a nutritionist and researcher whose work bridges dietary health, sustainability, and digital innovation. He completed his PhD at Limerick University as part of the GoGreen Routes Horizon 2020 project, examining diet quality, sustainable food choices, and behavioural motivators for dietary change. His primary study, “The Impact of Colour-Coded CO₂ FoodPrint Labelling on Consumer Food Choices,” conducted with Nutritics and Aramark, was the first of its kind in Ireland, and preliminary findings were presented at COP27 and COP28.

Alan currently works as a Postdoctoral Researcher on the GoGreen Next Horizon Europe project, focusing on Urban Health in cities and on behavioural change to promote healthier, more sustainable cities. His recent work extends to global sport, where he has collaborated with international partners to promote environmental sustainability in motorsport through fan behaviour change and Scope 3 emission-reduction strategies. His research interests focus on sustainable diets, digital health innovation, and pro-environmental behaviour.